Our Activities​​​​​​​


Planting saffron

We plant the best and highest quality Iranian saffron in Grand Khorasan.

What does our company do?


Sorting and packing

We sort saffron based on several different qualities and packed it in high quality packages that guaranteed the health of the sent products.


Shipping to different places

We send the highest quality Grand Khorasan saffron in various packages to different parts of the world.

At Rangin Narvan Mehrgan Co. , we are trying to provide highest quality products at the most competitive prices.

Types of Exported Saffron

Types of exported saffron and what are their differences?

Negin saffron is the best, highest quality, and most expensive type of saffron that has many fans all over the world. In Negin saffron, which is a special type of Pushal saffron, the red and thick stigmas of the stigma are separated from the existing filaments without the white part (yellow) and there is no yellowness in it.​​​​​​​

  • High coloring: It has the maximum coloring power of saffron, which is about 230 to 270 units.

  • Superb appearance: Saffron is classified by various criteria including physical characteristics, the area where it's been cultivated, its quality, coloring power, and aroma in the world.

  • But the most valid classification that has been accepted by all countries producing and consuming saffron is the ISO 3632 standard.​​​​​​​

  • Fantastic fragrance

Negin Saffron

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Super Negin Saffron

Super Negin Saffron is the most well-known and famous among the types of saffron. The best option for import due to the quality, color, and excessive size of its saffron stigmas is Super Negin saffron.

  • The stigmas are completely separate

  • The top part of the stigma is wide and large

  • Doesn't have any broken stigmas

  • Consist of Stigmas without curvature and wrinkling

  • It's all red with no yellowness or whiteness in saffron stigmas

  • ​​​​​​​Having a high coloring property between 250 and 320 units, due to the high amount of Crocin

  • Unique aroma and Special flavor

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Sargol Saffron​​​​​​​

Sargol saffron is another of the most popular and common types of saffron and most customers are more familiar with this type of saffron, it is also one of the best types of saffron.
Sargol is high quality and suitable for cooking that many restaurants choose. The aroma and color of Sargol saffron are so great that a small amount of it can make food or tea very colorful and fragrant.​​​​​​​

  • Beautiful and colorful appearance: In Sargol saffron, the white part (root) is completely removed and its stigmas are all red, they form pure and red saffron and there is no trace of white or yellow in it.​​​​​​​

  • High coloring power: Among the types of saffron after Negin saffron, Sargol saffron has the highest coloring power, which is about 210 to 260 units.

  • Stigmas: Sargol saffron is composed of wound strands of saffron stigmas, but its quality is slightly lower than Negin saffron due to broken stigmas.​​​​​​​